Alright everyone, I am going to share my cherished, closely held Salmon recipe simply because we have had so many requests. If your are ever in the bush for 35 days straight, or just at your grocery store and are looking for a hot, out of this world meal, then here it is. 
First, catch or buy a salmon. I prefer wild salmon because the farm raised kind is poor quality and full of who knows what. Next, filet the fish and lay each slab of meat out on your cutting board (or anything flat for those of you in the woods!) Next, cut the filets length wise into strips. Cut the strips into 2 inch x 1 inch thick pieces--sort of like a chicken nugget. Now for the secret ingredient.... Krusteaz pancake mix.
I know it sounds silly, but I would have never discovered this outrageous recipe if I wasn't in the bush with next to nothing to cook with but pancake mix. Necessity is the mother of
invention!!! The pancake mix has a hint of sugar and compliments the salmon perfectly. Add a bit of salt and pepper to your Krusteaz and the mixture is finished.
Next, dip those little nuggets of goodness into the mix and then place on the skillet with LOTS of butter (this is key--don't skimp and use Pam, coconut oil or something healthy--it must be butter). Fry those puppies up, about 2 min on each side. The cardinal sin when cooking fish is to overcook, so don't do it!!!
Place the salmon nuggets on a plate with rice as shown above and your guests will be raving!!!
Ingredients:
1 cup Krusteaz
1/2 stick butter
Salt and Pepper
Salmon
